1. Rubi Rose our Egyptian Rose Bath & Spa Soak. Our Bath Soak Salts may detoxify the body naturally and heighten relaxation. Soften cleanse and moisturise dry skin. Infused with Rose essential oil to delight the senses. Ingredients Epsom Salts, Pink Himalayan Salts, Sodium Bicarbonate, Dried Flowers, Essential Oil - 350g
2. Rubi Rose our Egyptian Rose Sugar & Salt body scrub. A great way to exfoliate your way to glowing skin. Ingredients Epsom Salts, Sugar, Food Grade Natural Colour, Coconut Oil, Olive Oil, Essential Oil - 210g
3. Rubi Rose, 100% Pink French Clay.
Pink clay is a wonderful mix of white and red clay, which allows it to reap the benefits of both. Deep cleansing makes this the ideal choice for sensitive or dry skin. The benefits don’t end there it may also help to refine and brighten the skin as it smoothes. Ingredients; French Pink Clay - 60g
4. Rubi Rose Body Butter with our Eypytain Rose fragrance. Body butter is often known as a nutrient-dense cream that helps to moisturise and hydrate your skin deeply. Our Whipped Body Butter nourishes, moisturises, restores, relieves and calms the skin for glowing hydrated skin that of course smells amazing. 80gIngredients: Cocoa butter, coconut oil, shea butter, mango butter, avocado oil, sweet almond oil, food-grade natural colour, arrowroot powder and essential oil.
5. * BONUS - Wooden Handle Mask applicator brush with soft bristles is the perfect tool to use with our Clay Masks.
6. * BONUS - A Muslin Drawstring bag to use with our Salt Bath & Spa Soaks. A great option if you don’t want to deal with the botanicals but still want the benefits of our fragrant soaks, simply fill the bags with our Bath & Spa Salts and place under running water. These can also be rinsed and dried to use again. 10 x 15cm Perfect for a Bath quantity.
7. *BONUS - Microfibre Face Puff - Clay mask remover. A Soft & Gentle way to remove your Clay masks.USE - Wet with water and wash your clay off. Remove face mask or just use as you would a face cloth.
Made in Papamoa Beach, New Zealand.
